459250924485301 TOURAVEL | dakamconferences
VI. INTERNATIONAL CONFERENCE TOURISM, TRAVEL AND MANAGEMENT

TOURAVEL '19

CANCELLED

 

CALL FOR PAPERS

We respectfully announce that TOURAVEL '19 / VI. International Tourism, Travel and Leisure Conference will be held this year.

.

The tourism as an industrial choice has the potential, not only to be the most important source for  understandings of intercultural things like local uniqueness and cultural diversity but also of the leader option for the economy.

 

In this context, the industry must provide the ways to improve these specialities in a sustainable way. As  mentioned in the themes section there are a lot of topics around tourism to discuss and enlighten. Because of their economic importance, sustainability and other financial aspects wil be more and more important in time.

Since 2014, more than hundred presentations by scholars from different places of the world has been hosted by DAKAM's TOURAVEL Conferences have been published. So, ,n this year we are waiting for your contributions to develop this area.

We would like to remind you that all abstracts are going to be selected according to double blind reviews and accepted papers will be published in the Conference Proceedings E-Book with an ISBN number that will be given to you in a DVD box during conference registration.

 

Selected papers will be published in DAKAM's International Journal of Social Sciences and Interdisciplinary Studies. (http://www.dakam.org/ijssis)

We invite you to join us at the event in Istanbul and would like to emphasize that proposals from different parts of the world are welcomed.

 

For the publication opportunities, registration conditions and presentation instructions, please visit the REGISTRATION INFO page. For accommodation opportunities and city tours, please read the ACCOMMODATION & TOURS page. 

AGENDA  

 

EXTENDED ABSTRACT SUBMISSION DEADLINE APRIL 12, 2019

Registration Deadline:

APRIL 26, 2019

Full papers submission: 

MAY 3, 2019

CONTACT

 

info@dakam.org

 

THEMES

 
 

Culture and Heritage
Hospitality in local cultures

History and tourism
Heritage and society
Enviromental heritage 
Preservation in nature
Aesthetics, ethics and conservation theory of material culture


Food and Tourism

Food across history and heritage
The globalization of culture and plants
Food, culture and travelling

The impact of media in local cultures


Health, Safety and Security Issues for Tourism Industr

Work health and safety system

Workork health, safety and security objectives

Executive, Maanager, Worker Responsibilities

Issue resolution and communication

Dealing with WHS concerns

WHS risk management system

Emergency management

WHS training

 

Tourism and Economic Development
Urban and rural development and tourism
Case studies for counties, a regions or cities
Macroeconomic issues of tourism
National and regional tourism policies
Hotel, restaurant and travel agency management and marketing
Tourism management and marketing
Legal issues
Critical perspectives


Travel Studies
Geography and travel
Travel, photography, writing and documentation
Travel and memory
History of travel and geographical exploration
Festivals and events in tourism industry
Museums and conservation
Transportation
Concepts: adventure, friendship, confrontation, hotel, road, laziness, nature
Travelling and arts 


New Tourism Trends

Ecotourism and sustainable tourism

Events and tourism

New destinations

Sports tourism

Climate and tourism

Recreational tourism

Tourism, recreation and leisure

Tourism research and methodology

ECONOMICS

International Economics

Public Finance 

Monetary Economics

Sectorial Studies

Macroeconomic Issues

 

FINANCE AND ACCOUNTING

Financial Markets

Money and Capital Markets

International Finance

Derivatives and Foreign Exchange Rates

Portfolio and Funds management

Behavioral finance

 

ENTREPRENEURSHIP AND MANAGEMENT

New Business Models

Agricultural Business

Entrepreneurial Marketing

Entrepreneurial Education

 

MARKETING

Hospitality and Tourism

Advertising, Promotion & Marketing Communication

Branding and Positioning

Consumer Behavior

Innovation & New Product Development

International and Cross-Cultural Marketing

Customer Relationship Management

Pricing 

Public Relation

Retailing and Sales Management

Marketing Technology

Modeling and forecasting

Neuro-marketing

Social Responsibility, Ethics and Consumer Protection

Sports Marketing

 

INTERNATIONAL BUSINESS

Globalization

International Law

Management in Multicultural Society

International Market Entry

Cross Cultural Management

 

ORGANIZATIONAL STUDIES

Organization Behavior

Organization Theory and Design

Organization Development

Organization Culture and Values

 

HUMAN RESOURCE MANAGEMENT

Human Resource Management

Training and Development

Conflict Resolution

Global and Multicultural Issues

Strategic HR Management

Recruiting and Staffing

 

STRATEGIC MANAGEMENT

Small and Medium size Firms in Crisis

Social Issues in Management

Collaboration and Strategic Alliances

 

OPERATIONS MANAGEMENT

Operations Management

Sourcing

Logistics management

Supply chain strategy

Project Management

 

TECHNOLOGY MANAGEMENT

Management Information System

Enterprise Resource Planning

Innovation and Creativity

E-Commerce and E-Business

Global Technology Transfer

Research and Operations

Education Technology

 

VENUE

NIPPON Meeting Halls in Istanbul

Nippon Hotel, Taksim


Topçu Caddesi No:6, Taksim, Beyoğlu, Turkey

 

Nippon Meeting Halls are located in the heart of Taksim, the cultural center of Istanbul and it is easily accessible by metro, taxi or bus. 

LOCATION
HOW TO GET THERE

You can easily reach Nippon Conference Halls by walking from Taksim Square.

 

Taksim can be regarded one of the most central places in Istanbul.

 

From the airport you can directly reach Taksim by taking the white HAVATAŞ Buses. Taksim

is also easly accessible by many bus lines, yellow minibus lines or two different metro lines.

 

Here are some useful links for public transportation in Istanbul.

 

Click here for the Istanbul metro network map.

 

Click here for the transportation fares and cards.

 

Click here for general information on public transportation in Istanbul.

 

SCIENTIFIC COMMITTEE

 

Prof. Dr. C. Michael Hall, University of Canterbury

Professor C. Michael Hall, PhD. Department of Management, Marketing and Entrepreneurship, University of Canterbury

• Co-editor, Current Issues in Tourism: http://www.tandf.co.uk/journals/13683500.asp 
• Book Review Editor, Journal of Sustainable Tourism: www.tandfonline.com/JOST
• Associate Editor for Asia and the Pacific, Tourism Geographies:  http://mc.manuscriptcentral.com/rtxg
• Editor, Contemporary Geographies of Leisure, Tourism and Mobility book series: http://www.routledge.com/books/series/SE0522/
• Co-editor, Aspects of Tourism book series: http://www.multilingual-matters.com/
• Editor, Routledge Studies of Gastronomy, Food & Drink: http://www.routledge.com/books/series/RSGFD/
• Co-editor, Routledge Critical Studies in Tourism, Business and Management: http://www.routledge.com/books/series/RCSTBM/
• Docent, Department of Geography, University of Oulu, Finland www.oulu.fi/geography/
• Visiting Professor, Linnaeus University School of Business and Economics, Kalmar, Sweden

Scientific Committee Member

Prof. Dr. Necdet HACIOGLU, Balikesir University

- Bsc. Hacettepe University / Faculty of Social and Administrative Sciences 1974
- Msc. & PhD. University of Politiers, France / Tourism Management 1978
- Assist. Prof. Dr. Balıkesir University / Tourism and Hotel Management 1982
- Assoc. Prof. Dr. Balıkesir University / Tourism and Hotel Management 1984
- Prof. Dr. Balıkesir University / Tourism and Hotel Management 1990

 

In 1981-82, he has been invited to AIX Marseille University Tourism Rsearch Center by French Government to do research. He has done different researches in 32 different countries and published 5 books. He has also worked as rector in Balıkesir University between 1988-2006. 

Scientific Committee Member

Prof. Dr. Tuncay NEYISCI Akdeniz University

- Bsc. Istanbul University / Faculty of Forestry 1972
- PhD. Istanbul University, Institute of Science, Forest Ecology, 1986
- Assoc. Prof. Dr. Akdeniz University 1992 
- Prof. Dr. Akdeniz University, 1999


Fields of Research: Ecology, Environment Training, Ecotourism, Alternative Tourism

Scientific Committee Member

Prof. Dr. Helle SORENSEN / Metropolitan State University of Denver

Helle Sorensen is a Professor of Tourism Management at Metropolitan State University of Denver in Colorado, USA. She is the author of two books: International Travel and Tourism (Delmar Publishers) and   International Air Fares (South-Western Publishing Company). She has also authored one book chapter:   Cozumel, The Challenges of Cruise Tourism in Cruise Tourism: Issues, Impacts, Cases. Sorensen worked for many years in various capacities with international travel aha fazla bilgi ekleyin...

Scientific Committee Member

Prof. Dr. Mehmet ERKAN/ Istanbul University

Publications: Erkan M., "Regulations On Fraud Audit In Publicly-Held Companıes: A Comparative Study On The Turkish And Us Capital Markets", International Journal of Business and Social Science, no.15, pp.251-257 , 2011. Erkan M., Elitas C., Aydemir O., Elitas B.L., "The Use Of Stairs Method In Cost Accounting In The Ottoman State In 19 Th Century", Dumlupınar University Social Sciences Journal, pp.27-36, 2009. Erkan M., Elitas C., Kalkan O., Özcan U., ". Accounting Education For The Practice Of Stairs Method In The Ottoman State", 12th World Congress of Accounting Historians, Turkey, 20-24 July , vol.1, pp.703-712. Erkan M., Aydemir O., Elitas C., "Accounting Practices In Abbasids And A Sample Practice", The Journal of Counting and Finance, Turkey, 07-10 Mart, pp.136-148. Erkan M., Aydemir O., Elitas C., "Accounting System In Ilhanians And A Sample Practice", The Journal of Counting and Finance, Turkey, 07-10 Mart, pp.191-205. Erkan M., Elitas C., Güvemli O., Aydemir O., Oguz M., Özcan U., "Accounting Method Used By Ottomans For 500 Years: Stairs Method", Finance Ministry, Turkey, 2008

Scientific Committee Member

Assoc. Prof. Dr. Orhan AKOVA/ Istanbul University

- PhD. Istanbul University, Institute of Social Sciences, International Business Administration, 1995-1998
- Msc. Istanbul University, Institute of Social Sciences, Tourism, 1993-1995
- Bsc. Istanbul University, Balıkesir Institute of Tourism Administration, Tourism and Hotel Management, 1988-1990

Scientific Committee Member

Assoc. Prof. Dr. Baris ERDEM/ Balikesir University

- PhD., Balıkesir University / Institute of Social Sciences, Department of Tourism and Hotel Management, 2007
- Msc., Balıkesir University / Institute of Social Sciences, Department of Tourism and Hotel Management, 2002
- Bsc., Balıkesir University / Tourism and Hotel Management, 2000 [with honor degree]

- Research Assistant, Balıkesir University, School of Tourism and Hotel Management, 2000 – 2007

- Assist. Prof. Dr., Kyrgyz – Turkish Manas University, School of Tourism and Hotel Management, Head of Department of Tourism and Hotel Management, 2009 – 2010

- Assist. Prof. Dr., Balıkesir University, Faculty of Tourism, Department of Hotel Management, 2007 – 2014
- Assoc. Prof. Dr., Balıkesir University, Faculty of Tourism, Department of Recreation Management & Kyrgyz – Turkish Manas University, School of Tourism and Hotel Management, Head of Department of Tourism and Hotel Management, 2014 – Still

Academic Areas of Interest: Hotel Management; Human Resources Management in Tourism Organizations; Innovation and Tourism; Housekeeping Management in Lodging Firms; Tourism Education.

Scientific Committee Member

Assoc. Prof. Dr. Alberto Peinado DOMINGUEZ / School of Telecommunications at University of Málaga

Alberto Peinado Domínguez is Associate Professor at Communications Engineering Department, School of Telecommunications at University of Málaga (Spain). He is also Doctor linked to the Spanish Council   for Scientific Research (CSIC) at Instituto de Tecnologías Físicas y de la Información. He belongs to the   research group TIC-208 "Applications of the Information and Communication Technologies".   He was born in Málaga, Spain, in 1970. He is Ms Sc Telecommunication Engineering from the Univers

Scientific Committee Member

Assoc. Prof. Dr. Duriye BOZOK/ Balikesir University

- Bsc. Uludağ University / Department of Tourism and Hotel Management 1988
- Msc. Uludağ University / Department of Tourism and Hotel Management 1991
- PhD. Balıkesir University / Department of Tourism and Hotel Management 1996
- Lecturer Balıkesir University / Tourism and Hotel Management 1993-1996
- Assist. Prof. Dr. Balıkesir University / Tourism and Hotel Management 1996-2011
- Assoc. Prof. Dr. Balıkesir University / Tourism Faculty 

Scientific Committee Member

Assoc. Prof. Dr. Hatice Guclu NERGIZ/ Kocaeli University

- Bsc. Adnan Menderes University / Tourism and Hotel Management 1993-1996
- Msc. Adnan Menderes University / Tourism Management 1996-2000
- PhD. Anadolu University / Tourism and Hotel Management 2001-2006
- Assoc. Prof. Dr. Koccaeli University / Derbent Tourism and Hotel Management 2013

Fields of research: Hotel Maanagement, Ethics on Tourism, Human Resources Management, Organizational Behaviour

Scientific Committee Member

Assoc. Prof. Dr. Ferah OZKOK/ Canakkale On Sekiz Mart University

- Bsc. Anadolu University / Faculty of Economics Administrative and Social Sciences 1988

- Msc. Anadolu University / Institute of Social Sciences 1992
- PhD. Anadolu University / Institute of Social Sciences 1997
- Assist. Prof. Dr. Çanakkale 18 Mart University / Department of Tourism and Hotel Management 1999
- Assoc. Prof. Dr. Çanakkale 18 Mart University / Tourism and Hotel Management 2012

Scientific Committee Member

Assoc. Prof. Dr. Nilufer Sahin PERCIN/ Nevsehir Hacı Bektas Veli University

- Bsc. Erciyes University / Institute of Tourism and Hotel Management 1995-1999
- Msc. Sakarya University / Department of Tourism Management 1999-2000
- PhD. Dokuz Eylül University / Department of Tourism Management 2002-2007
- Assist. Dean Nevşehir Hacı Bektaş Veli University / Department of Tourism Management 2011-2013 

Scientific Committee Member

Assoc. Prof. Dr. Mehmet SARIISIK/ Sakarya University

- PhD. Adnan Menderes University, Institute of Social Sciences, Tourism Management, 1998
- Msc, Akdeniz University, Institute of Social Sciences, Tourism Management, 1994
- Bsc, Çukurova University, Business Administration Faculty, Tourism and Hotel Management, 1992
- Assoc. Prof. Sakarya University, Management and Organization, 2009

Scientific Committee Member

Assoc. Prof. Dr. Ekrem TUFAN/ Canakkale On Sekiz Mart University

- Bsc. Anadolu University / Department of Business Administration 11/09/1991

- Msc. Anadolu University /Department of Finance 28/03/1995
- PhD Anadolu University / PhD in Finance 28/12/1999
- Lect. Anadolu University / Open Education Faculty 05/03/1994
- Assist. Prof. Dr. Anadolu University / Open Education Faculty 12/08/2000
- Assoc. Prof. Dr. Çanakkale Onsekiz Mart University / Department of Tourism Management 01/11/2009

Fields of research: Behavioral Finance, Behavioral Economics, Efficient Market Hypothesis, Green Finance and Hotelling, Corporate Finance, Financial Management. Delivering private courses: Strategic Management, Project Cycle Management.

Scientific Committee Member

Assist. Prof. Dr. Gurel CETIN/ Istanbul University

- PhD. Istanbul University, Institute of Social Sciences, Business Administration, 2008-2012
- Msc. Istanbul University, Institute of Social Sciences, Tourism Administration, 2005-2008
- Bsc. Bogazici University, School of Applied Disciplines, Tourism Administration, 1996-2002

Scientific Committee Member

Assist. Prof. Dr. Aziz Gokhan OZKOC/ Nevsehir Haci Bektas Veli University

- Bsc. Erciyes University / Department of Tourism and Hotel Management 1999-2003
- Msc. Sakarya University / Tourism Management 2003-2006
- PhD. Sakarya University / Department of Management 2006-2009
- Lecturer Gaziosmanpaşa University, 2007-2010
- Assoc. Prof. Dr. Gaziosmanpaşa University 2010-2013
- Assoc. Prof. Dr. Nevşehir Hacı Bektaş Veli University 2013

Scientific Committee Member

Assist. Prof. Dr. Dilistan SHIPMAN

Z. Dilistan Shipman graduated from İstanbul University Economy and completed her MBA and PhD on marketing at Yeditepe University. She got the Kitchen Management certificate from England. She is currently working at Bilgi University as the Head of the Gastronomy and Culinary Arts Department.

She had given Turkish Cuisine and Culture courses at Aachen Volkhochschule/Germany. She is also a columnist on food management and culture in various magazines and newspapers – recently “Dünya Gıda Dergisi”. Between the years of 2003-2008, she worked as the Assist. Head of the Gastronomy and Culinary Arts Department. She made various publications among which is “Bread is a Passion”- 5th edition- and “Little Dishes Big Pleasures” which won the Gourmand Award in 2008. She has been teaching Bread making, Food &Beverage Management and Marketing, Restaurant Management, Financial Accounting, Consumer Behaviour in the Sector and Food History.

Scientific Committtee Member

Nilufer AGCAKISLA/ Shangri-La Bosphorus HOTEL

Nilüfer Agcakisla is a passionate Human Resources Development Professional from Istanbul. She attended Bogazici University, where she received her BA in Sociology in 2009. After working in HR Department of InterContinental Istanbul for two years, she moved to the United States for further studies of Human Resources.

 

She earned her certificate of Human Resources Management from University of California Los Angeles with distinction in 2012. Agcakisla is currently holding the position as the Training Manager of Shangri-La Bosphorus, Istanbul, the city’s newest top luxurious five star hotel with Asian concept. Because of her hard work and dedication during the opening period of the hotel last year, she has been selected as a Task Force Training Manager among 82 Hotels, to lead and support the successful opening of Shangri-La At The Shard, London.

Advisory Committee Member

Huda A. MEGEIRHI

Huda A. Megeirhi, PhD. Eastern Mediterranean University, Faculty of Tourism.

Scientific Committee Member

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DRAFT PROGRAM


9:00 Registration
9:30 Opening Session

9:45 Keynote Lecture 1
10:15 Coffee Break

10:30 Keynote Lecture 2
11:00 Coffee Break

11:15 Session 1 & 2 & 3
12:15 Discussion

12:30 Lunch
 

13:30 Session 4 & 5 & 6
14:30 Discussion 
14:45 Coffee Break

15:00 Session 7 & 8 & 9
16:00 Discussion
16:15 Coffee Break

16:30 Session 10 & 11 & 12
17:30 Discussion
16:15 Coffee Break

17:45 Closing Remarks
 

 

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